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Global Market Study on Emulsifiers: Food & Beverage Application Segment Projected to Dominate the Global Market Through 2024

Report Description

Persistence Market Research offers an eight year forecast for the global emulsifiers market between 2016 and 2024. The primary objective of the report is to offer insights on the advancements in the global emulsifiers market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global emulsifiers market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global emulsifiers market.

A section of the report discusses on how the overall competition in the market is steadily increasing. It discusses various factors that are shaping internal as well as external competition in the market. Various barriers to entry in the industry are analyzed and rated on the basis of their impact on the competition level in the market. Nowadays there is more focus towards developing emulsifiers that are associated with various low-fat food benefits in order to leverage opportunities arising from growing number of health conscious consumers and also to cater to rising demand for functional foods, packaged, and convenience foods.

The report talks about the market share of the total emulsifiers market by application segment including Food & Beverage, Industrial Applications, Pharmaceuticals, Personal Care and Others (Oil & Gas and Agrochemicals). A section of the report highlights emulsifier demand, region-wise. It provides a market outlook for 2016–2024 and sets the forecast within the context of the emulsifier ecosystem, including the new technological developments as well as product offerings in the global emulsifiers market. This study discusses key region trends contributing to the growth of the emulsifiers market globally, as well as analyses the degree to which drivers are influencing the market in each region. Key regions assessed in this report include North America, Latin America, Europe, Asia-Pacific and Japan, Middle East and Africa.

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are emulsifier suppliers and customers. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the global emulsifiers market. Key players in the global emulsifiers market includes The Dow Chemical Company, DSM Nutritional Products, Palsgaard A/S, The Lubrizol Corporation, Stepan Company, Spartan Chemical Company, Inc., Cargill Incorporated, Kerry Group, Puratos Group and BASF SE.

Key Segments Covered

By product application:

  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals
  • Personal Care
  • Others (Oil & Gas and Agrochemicals)

By product type:

  • Lactic esters of fatty acids
  • Lecithins
  • Mono & di-glycerides of fatty acid
  • Esters of monoglycerides of fatty acid
  • Polysorbates
  • Polyglycerol Esters
  • Polyglycerol Polyricinoleate
  • Others

Key Regions/Countries:

  • North America
  • Latin America
  • Europe
  • Asia Pacific & Japan
  • The Middle East and Africa 

Research Methodology

We have taken into consideration the year-on-year growth to understand the predictability of the market and to identify the right growth opportunities in the global emulsifiers market. Another key feature of this report is the analysis of key segments in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical for assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective.

In order to provide an accurate forecast, we have started by sizing up the current market, which forms the basis of how the global emulsifiers market is expected to develop in the future. Critical market data, including the base number and segment splits, has been devised through in-depth secondary research. This data is then triangulated on the basis of different verticals, considering both supply side and demand side drivers and other dynamics of the various regional markets, along with primary interviews of key stakeholders and industry experts operating in the global emulsifiers market. We have also analyzed the different segments of the global emulsifiers market in terms of basis point share (BPS) to understand the individual segments’ relative contribution to market growth. This detailed level of information is important for identifying the key trends governing the global emulsifiers market.

Analyst Speak

The secondary and primary research played an important role in the research and also contributed significantly in fetching some of the very crucial data. The report talks about the emerging markets such as Asia Pacific and describes the role of the countries such as India and China in changing the face of the global emulsifiers market. The demand of the processed food and health conscious citizens of this region will play a pivotal role in the days to come. The stringent government rules about the usage of emulsifiers is a roadblock for the market, but expanding markets will create a better future for the global emulsifiers market.

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