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Organic Pea Protein Demand to Remain Underpinned by Its Popularity as Nutrition Rich Protein Source

Press release Description

Albany, New York, January 8, 2019: Alternative protein sources have been flooding as plant-based eating gains popularity in the food market. Owing to easy-to-add appeal and shelf-stable, pea protein is becoming an economical, trendy, nutrient-rich and sustainable protein source, thereby making its way inside shakes, plant-based milk, protein powders and veggie burgers. For instance, Bolthouse Farms, a mainstream brand, are hopping on the pea protein bandwagon.

Organic pea protein is not derived from any of the eight most common allergenic foods, namely—peanuts, milk, tree, eggs, fish, soy, wheat and shellfish, which are used to create supplements for protein, which alludes it is safe for people with dietary restrictions.  The aforementioned insights are according to the report titled, “Organic Pea Protein Market—Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018-2026,” which has been latterly included in the extensive repository of Market Research Reports Search Engine (MRRSE).

Given organic pea protein is derived mechanically compared to chemical separation used for whey proteins and soy, organic pea protein retains more soluble fiber which improves cardiovascular health. There has been growing awareness among consumers regarding the benefits of organic pea proteins as it helps lower hemoglobin A1C levels, lower cholesterol and enhance blood glucose control. In addition, pea protein may help prevent cardiovascular disease and lower blood pressure by lowering triglyceride and cholesterol levels. However, manufacturers lament that pea protein is incomplete protein as it is low in tryptophan and methionine.

Organic Pea Protein Market: Report Content

The report offers qualitative and quantitative analysis on the organic pea protein market through in-depth analysis on the drivers, trends, opportunities, restraints that have considerable impact on the growth of organic pea protein market. The report also includes segregation of the market to provide a holistic view of the market. The organic pea protein market is segmented on the basis of product, end-use and region.

The report begins with an exhaustive executive summary on the organic pea protein market followed by assessment on macro-economic factors and market overview. The report also includes analysis on global food & beverage sector outlook. The final section of the report includes competitive landscape with the dashboard view incorporating financial overview, company overview, product portfolio, major differentiators and strategies. The section also delves into market structure and competition developments such as mergers and acquisitions and competition deep-dive such as tentative list.

The report elucidates prominent companies in the organic pea protein market. Some of the players delineated in the report are Axiom Foods Inc., Farbest Brands, The Green Labs LLC and Greenway Organics (Tianjin) Co. Ltd., among others.

Organic Pea Protein Market: Research Methodology

The research methodology in this report includes primary sources, secondary resources and assessment from expert panel for the forecast period 2018-2026. Primary sources encompass telephonic interviews, e-mail interactions and face to face interviews. Whereas, the secondary sources incorporate annual reports, national government documents, CDC, SEC filings, investors’ presentation, world bank database, internal and external proprietary database, market reports, industry white paper, regulatory database and statistical database. With the view to furnish readers with unbiased and authentic report, expert panel rigorously assesses the report.  The analysis of revenue forecast has been done on the basis of absolute dollar opportunity analysis. The report does the analysis on the basis of value chain analysis and Porters’ Five Forces Analysis.

Browse Full Global Organic Pea Protein Market Report with TOC :

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