The global market for non-dairy yogurt is growing rapidly with global dairy brands making their debut in the market with their innovative plant-based yogurt products in innovative flavours. Apart from the adoption of unusual and attractive plant-based flavours, making use of nutritional ingredient to improve nutritional values of non-dairy yogurt is also expected to gain popularity as a strategy to win in this market.
Chapter 01 – Global Economic Outlook
The report commences with the global economic outlook, which depicts the world GDP in the key countries and trade penetration of various distribution channels in countries. The effect of these parameters on the non-dairy yogurt market is analyzed.
Chapter 02 - Executive Summary
The executive summary of the non-dairy yogurt market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment and the recommendations on the global non-dairy yogurt market.
Chapter 02 – Market Introduction
Readers can find the detailed segmentation and definition of the non-dairy yogurt market in this chapter, which will help them understand the basic information about the non-dairy yogurt market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the non-dairy yogurt market report.
Chapter 03 – Global Non-Dairy Yogurt Market Overview
The associated industry assessment of the non-dairy yogurt market is also carried out such as market trends, market dynamics, trade analysis, and supply and value chain. The consumer perception on non-dairy yogurt are explained in the segments consumer survey analysis and social media sentiment analysis of this chapter. This also highlights price point assessment by raw material, the average price of different raw materials of non-dairy yogurt in different regions throughout the globe and its forecast till 2029. The factors influencing the prices of the non-dairy yogurt are also explained in this section.
Chapter 04 – Global Non-Dairy Yogurt Market Analysis and Forecast 2014-2029
This chapter explains how the non-dairy yogurt market will grow across the globe in various segments. Based on product type, the non-dairy yogurt market is segmented into soy yogurt, almond yogurt, coconuts yogurt, oats yogurt, rice yogurt, pea yogurt, and others. Based on nature, the non-dairy yogurt market is segmented into organic and conventional. Based on forms the non-dairy yogurt market is segmented into drinkable and spoonable. Based on flavors the non-yogurt market is segmented in plain/unflavored and flavored. Based on sales channel non-dairy yogurt market is segmented into B2B and B2C. Based on region the non-dairy yogurt market is segmented into North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa.
Chapter 05 – North America Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
This chapter includes a detailed analysis of the growth of the North America non-dairy yogurt market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end-users and countries in North America.
Chapter 06 – Latin America Non-Dairy Yogurt Market Analysis 2014-2018 & Forecast 2019 - 2029
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting the growth of the Latin America non-dairy yogurt market. This chapter also includes the growth prospects of the non-dairy yogurt market in leading LATAM countries such as Brazil, Mexico, Chile, Peru, Argentina and Rest of Latin America.
Chapter 07 – Europe Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
Important growth prospects of the non-dairy yogurt market based on its end users in several countries such as Germany, the U.K, Italy, France, Spain, Russia, Poland, BENELUX, Nordic and the Rest of Europe are included in this chapter.
Chapter 08 – East Asia Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
Greater China, Japan, and South Korea are the leading countries in the East Asia region that are the prime subjects of assessment to obtain the growth prospects of the East Asia non-dairy yogurt market in this chapter. Readers can find detailed information about the growth parameters of the East Asia non-dairy yogurt market during the period 2019 - 2029.
Chapter 10 – South Asia Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
This chapter includes a detailed analysis of the growth of the South Asia non-dairy yogurt market. Includes the countries Indonesia, Malaysia, Singapore, India, Taiwan, Thailand, and rest of South Asia. Readers can find market trends, regulations, and market growth based on end users.
Chapter 11 – Middle East and Africa Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
This chapter provides information about how the non-dairy yogurt market will grow in major countries in the MEA region such as GCC Countries, South Africa, Turkey, and Rest of MEA, during the forecast period 2019 - 2029.
Chapter 12 – Oceania Non-Dairy Yogurt Market Analysis 2014 - 2018 & Forecast 2019 - 2029
This chapter provides information about how the non-dairy yogurt market will grow in major countries in the Oceania region such as Australia and New Zealand, during the forecast period 2019 - 2029.
Chapter 13 – Competitive Assessment
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the non-dairy yogurt market along with their market presence analysis by region and product portfolio. Also, readers can find a comprehensive list of all leading stakeholders in the non-dairy yogurt market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are General Mills, Inc., The Hain Celestial Group Inc., Danone SA, Nestlé SA, Chobani, LLC, Forager Project, LLC, Valio Ltd., Stonyfield Farm Inc., Daiya Foods Inc., Springfield Creamery Inc., The Coconut Collaborative, COYO Pty Ltd., GT’s Living Foods LLC., Good Karma Foods Inc., Healthy Brands Collective Corporation, Forager Project, LLC., Yofix Probiotics Ltd., Kite Hill and many others.
Chapter 14 – Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the non-dairy yogurt report.
Chapter 15 – Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information about the non-dairy yogurt market.
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