Albany, New York, January 14, 2019: The global push to erase artificial sweeteners and sugar from packaged goods persist to gain momentum. This trend has prompted a wave of innovation in sweeteners and ingredients throughout the food and beverage industry. Monk fruit sugar market, still in its embryonic stage, is making its way into the mainstream sweetener market as more consumers and manufacturers become familiar with zero-calorie monk fruit-derived sweetener. The market is witnessing technological innovation and the vendors are vying to meet consumer demand through investment in research and development of products.
The demand for reduction of sugar and product purity has brought attention to natural and plant-based sweeteners such as monk fruit. Many sports nutrition brands are assessing the benefits of including monk fruit into products and formulations—it is gaining momentum as a sugar alternative. These aforementioned excerpts are according to the report titled, “Monk Fruit Sugar Market—Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018-2026,” which has been lately encompassed in the repository of Market Research Reports Search Engine (MRRSE).
Though food and beverage manufacturers are toiling hard to reduce the content of sugar in their products, reformulating current products which consumers adore and know might pose challenges. Reducing sugar in food & beverage products cannot be done at the expense of familiarity and flavor. Sugar has specific properties such as caramelisation and bulking, and erasing it can significantly affect the product’s taste and texture. However, traditionally referred as Luo Han Guo, monk fruit has been harvested and applied in traditional Chinese medicine for centuries and is being used in food and beverage industry.
On the back of growing demand for plant-based sweetener solutions from food companies and consumers alike, Layn came up with a portfolio of innovative sweeteners with a unique line of application: natural flavors and specific sweeteners through the combinations of monk fruit mogrosides and steviol glycosides which leads to considerable sugar reduction and a profile of taste that cannot be attained through the use of stevia alone.
Monk Fruit Sugar Market: Report Content
The report offers a quantitative and qualitative analysis on the monk fruit sugar market. The report also delves into the dynamics of the market to provide an in-depth view of the market. The report also includes segregation of the market on the basis of nature, form, end use, packaging types, sales channel and region.
The last section of the report incorporates competitive landscape with a dashboard view delineating company overview, product portfolio, financial overview, recent development and strategies. Some of the companies included in the report are Monk Fruit Corp., Imperial Sugar Company, Archer Daniels Midland Company, Bulk Barn Foods Limited and Group Krisda Stevia Canada Inc., among others.
Monk Fruit Sugar Market: Research Methodology
The research methodology in this report includes secondary sources, primary sources and analysis from panel of expert for the assessment period 2018-2026. Secondary sources applied in the report include, but are not limited to annual reports, government document, SEC filings, investors’ presentation, World Bank database, market reports, relevant patent, statistical database and regulatory database. Primary sources include telephonic interviews, e-mail interactions and honest reviews of the market across regions. Expert panel relentlessly analyzes the report with the view to offer readers with authentic and unbiased report. The analysis of the performance of market across regions has been done taking Y-o-Y growth and BPS into consideration. The report has been analyzed through absolute dollar opportunity analysis, which are often ignored while assessing the market.
Browse Full Global Monk Fruit Sugar Market Report with https://www.mrrse.com/monk-fruit-sugar-market
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