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Global Food Encapsulation Market to Reach US$5.4 bn by 2020, Healthy Contribution Expected from North America

Blog Description

The global food encapsulation market is expected to grow rapidly at a 9.40% CAGR during the period between 2015 and 2020. Healthy contribution from the
North America market is expected to push the global food encapsulation market from a valuation of US$3.2 bn in 2014 to US$5.4 bn by 2020.

Browse the full Global Food Encapsulation Market Report: http://www.mrrse.com/food-encapsulation-market

North America Leading Global Market, to Grow at 9.70% CAGR

The global food encapsulation market is segmented on the basis of geography, application and technology. Geographically, the global food encapsulation
market is divided into North America, Asia Pacific, Europe, and countries from the Rest of the World region. The expected shift in value from US$816.6 mn
in 2014 to US$1,401.3 mn by 2020 has made the North America region the leader in the global food encapsulation market. The North America food encapsulation
market is expected to grow at a 9.70% CAGR during the forecast period.

Asia Pacific was a rapidly developing region for the food encapsulation market in 2014 and will maintain its position in the global food encapsulation
market by 2020. The Asia Pacific market for food encapsulation is expected to grow at a 10.2% CAGR to reach US$1.3 bn by 2020. Growing investments of the
emerging companies in the packaged food sector will lead to the development of the global food encapsulation market during the forecast period. Some of the
key players in the global food encapsulation market are Balchem Corp, Givaudan SA ADR, Sensient Technologies Corp., Symrise AG, Koninklijke DSM N.V. (ADR),
TasteTech Ltd., International Flavors and Fragrances Inc., Aveka Group, BASF SE S/ADR, and Firmenich International.

Changing Trends that will Shape the Global Food Encapsulation Market

Over the past few years, manufacturers of various products have been focusing on innovations to meet the changing trends.

· Technical advancements and implementation of new applications in food processing and encapsulation procedures will help the global food encapsulation
market grow rapidly during the forecast period.

· Contribution from not only domestic companies but also from international players will accelerate the growth of the global food encapsulation market.

· Growing demand for a wide variety of functional food will widen the options for emerging companies in the global food encapsulation market.

Apart from geographical segmentation, the global food encapsulation market is also segmented on the basis of application and technology. By application,
the global food encapsulation market is divided into dietary supplements, dairy products, functional food, bakery products, beverages, animal nutrition,
and frozen products. In terms of sales, bakery products and functional food are predicted to record the fastest development, at a 10.20% CAGR and 10.80%
CAGR, respectively, by 2020. By technology, the global food encapsulation market is divided into chemical and physical technologies. The physical
technology segment of the food encapsulation market is expected to account for 79.0% of the market by 2020, whereas the chemical technology segment is
predicted to account for 10.10% of the market.

Browse the full Press Release of
Global Food Encapsulation Market
: http://www.mrrse.com/food-encapsulation-industry

Leading companies in the global food encapsulation market have been introducing new food encapsulation products in the recent past. Growth of the global
food encapsulation market is attributed to advanced food encapsulation and processing techniques, which will help the leading companies meet the rising
demand across all the regions.