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Myriad Health Benefits of Fish Oil the Key Factor Boosting Demand from Global Market

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Fish oil is a primary source of omega 3 fatty acid, which is why it is of interest to healthcare professionals and nutritionists. Recently conducted research has revealed that consuming fish oil supplements or including fish in your daily diet can help prevent psychosis disorders and improve neural health. This growing awareness regarding the benefits of omega 3 fatty acids, coupled with the rising incidence of chronic ailments, has boosted the direct human consumption (DHC) of fish oil – a key factor steering the global fish oil market.

Browse the full Global Fish Oil Market Report:

Omega-3-rich fish oil has wide-ranging benefits and this has been repeatedly proven by numerous research. The increasing prevalence of chronic illnesses such as eye and joint deterioration and cardiovascular ailments has subsequently augmented the demand for health food supplements. The demand for fish oil has steadily progressed over the last couple of years, stimulated by the expanding market for health food supplements.

A report published by Transparency Market Research states that the global fish oil market, which stood at US$1.1 bn in 2011, will exhibit a positive CAGR of 5.50% to reach a valuation of US$1.7 bn by the end of 2018. The total volume of the global fish oil market stood at 1,035 kilo tons in 2011, which, according to the report, is likely to reach 1,130 kilo tons by 2018. If the figures hold true, the global fish oil will exhibit a slow yet positive 1.22% CAGR during the period.

Browse the full Press Release of Global Fish Oil Market :

Some of the most significant benefits of fish oil are:

Anti-inflammatory Properties: Fish oil has shown effectiveness in reducing inflammation in tissues and blood. Consuming fish oil supplements in the form of tablets, capsules, or pills on a regular basis has proven helpful in the treatment of chronic inflammatory ailments. Fish oil also helps in treating conditions such as gastrointestinal disorders, short bowel syndrome, celiac disease, inflammatory bowel disease (IBD), ulcerative colitis, and Crohn’s disease.

Arthritis: Fish oil has shown great results in the treatment of rheumatism, arthritis, Raynaud’s symptoms, and other similar conditions. Using fish oil can help reduce the necessary dosage of non-steroidal anti-inflammatory drugs (NSAIDs), if not supplement it completely. The University of Newcastle and the Royal Adelaide Hospital, both located in Australia, recently conducted research to study the benefits of fish oil. Results obtained from these studies revealed the effectiveness of fish oil in the treatment of arthritis.

Depression and Anxiety – Omega 3-rich fish oil shows effectiveness for relieving anxiety, tension, depression, sadness, mental fatigue, restlessness, and other nervous disorders.

Eye Disorders – Fish oil has proven to be very effective in the treatment of age-related eye disorders such as cataract. The ability of fish oil to improve vision is already proven by various researches.

Cancer – Recent studies have found fish oil to be effective in preventing breast, colon, and prostate cancer. Research has not only proven that fish oil makes conventional drugs more effective, but it is also touted as a standalone therapy.

Consumption of fish oil, therefore, helps enhance the immune system of humans. However, further research on the same is still required to determine its efficacy and verify that it doesn’t cause any major side effects.