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Global Market Study on Dairy Nutritional and Nutraceutical Ingredients: Infant Formula & Clinical Nutrition Segment Estimated to Account for a Significantly High Value Share by 2016 End

Table of Content

1. Executive Summary

2. Market Introduction
   2.1. Market Definition
   2.2. Market Taxonomy

3. Dairy Nutritional and Nutraceutical Ingredients Market Analysis Scenario
   3.1. Pricing Analysis
        3.1.1. Pricing Assumption
        3.1.2. Price Projections Per Region
   3.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast
        3.2.1. Market Size and Y-o-Y Growth
        3.2.2. Absolute $ Opportunity
   3.3. Market Overview
        3.3.1. Value Chain
        3.3.2. Profitability Margins
        3.3.3. List of Active Participants
               3.3.3.1. Raw Material
               3.3.3.2. Intermediate Products
               3.3.3.3. Manufacturers
               3.3.3.4. Distributors / Retailers
        3.3.4. Cost Structure and profit Margin Analysis

4. Market Dynamics
   4.1. Drivers
        4.1.1. Supply Side
        4.1.2. Demand Side
   4.2. Restraints
   4.3 Trends

5. Global Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast, By Ingredients
   5.1. Introduction
        5.1.1. Basis Point Share (BPS) Analysis By Ingredients
        5.1.2. Y-o-Y Growth Projections By Ingredients
   5.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        5.2.1. Dairy Protein
               5.2.1.1. Whey Protein
                        5.2.1.1.1. WPI
                        5.2.1.1.2. WPC
                        5.2.1.1.3. WPH
               5.2.1.2. Casein Protein
                        5.2.1.2.1. CPI
                        5.2.1.2.2  CPC
                        5.2.1.2.3. CPH
        5.2.2. Prebiotics
               5.2.2.1. Lactulose
               5.2.2.2. Lactitol
               5.2.2.3. Lacto Bionic
               5.2.2.4. Galacto Oligosaccharides
        5.2.3. Vitamin & Minerals
        5.2.4. Colostrum
        5.2.5. Nucleotides
   5.3. Market Attractiveness Analysis By Ingredients

6. Global Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast, By Application
   6.1. Introduction
        6.1.1. Basis Point Share (BPS) Analysis By Application
        6.1.2. Y-o-Y Growth Projections By Application
   6.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        6.2.1. Functional Food
        6.2.2. Infant Formula & Clinical Nutrition
        6.2.3. Dairy Products
        6.2.4. Bakery & Confectionaries
        6.2.5. Personal Care
   6.3. Market Attractiveness Analysis By Application

7. Global Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast, By Region
   7.1. Introduction
        7.1.1. Basis Point Share (BPS) Analysis By Region
        7.1.2. Y-o-Y Growth Projections By Region
   7.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Region
        7.2.1. North America
        7.2.2. Latin America
        7.2.3. Europe
        7.2.4. Asia Pacific
        7.2.5. Middle East and Africa (MEA)
   7.3. Market Attractiveness Analysis By Region

8. North America Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast
   8.1. Introduction
        8.1.1. Basis Point Share (BPS) Analysis By Country
        8.1.2. Y-o-Y Growth Projections By Country
   8.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Country
        8.2.1. U.S.
        8.2.2. Canada
   8.3. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        8.3.1. Dairy Protein
               8.3.1.1. Whey Protein
                        8.3.1.1.1. WPI
                        8.3.1.1.2. WPC
                        5.3.1.1.3. WPH
               8.3.1.2. Casein Protein
                        8.3.1.2.1. CPI
                        8.3.1.2.2  CPC
                        8.3.1.2.3. CPH
        8.3.2. Prebiotics
               8.3.2.1. Lactulose
               8.3.2.2. Lactitol
               8.3.2.3. Lacto Bionic
               8.3.2.4. Galacto Oligosaccharides
        8.3.4. Vitamin & Minerals
        8.3.5. Colostrum
        8.3.6. Nucleotides
   8.4. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        8.4.1. Functional Food
        8.4.2. Infant Formula & Clinical Nutrition
        8.4.3. Dairy Products
        8.4.4. Bakery & Confectionaries
        8.4.5. Personal Care
   8.5. Market Attractiveness Analysis
        8.5.1. By Country
        8.5.2. By Ingredients
        8.5.3. By Application

9. Latin America Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast
   9.1. Introduction
        9.1.1. Basis Point Share (BPS) Analysis By Country
        9.1.2. Y-o-Y Growth Projections By Country
   9.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Country
        9.2.1. Argentina
        9.2.2. Mexico
        9.2.3. Brazil
        9.2.4. Rest of Latin America
   9.3. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        9.3.1. Dairy Protein
               9.3.1.1. Whey Protein
                        9.3.1.1.1. WPI
                        9.3.1.1.2. WPC
                        9.3.1.1.3. WPH
               9.3.1.2. Casein Protein
                        9.3.1.2.1. CPI
                        9.3.1.2.2  CPC
                        9.3.1.2.3. CPH
        9.3.2. Prebiotics
               9.3.2.1. Lactulose
               9.3.2.2. Lactitol
               9.3.2.3. Lacto Bionic
               9.3.2.4. Galacto Oligosaccharides
        9.3.3. Vitamin & Minerals
        9.3.4. Colostrum
        9.3.5. Nucleotides
   9.4. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        9.4.1. Functional Food
        9.4.2. Infant Formula & Clinical Nutrition
        9.4.3. Dairy Products
        9.4.4. Bakery & Confectionaries
        9.4.5. Personal Care
   9.5. Market Attractiveness Analysis
        9.5.1. By Country
        9.5.2. By Ingredients
        9.5.3. By Application

10. Europe Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast
   10.1. Introduction
        10.1.1. Basis Point Share (BPS) Analysis By Country
        10.1.2. Y-o-Y Growth Projections By Country
   10.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Country
        10.2.1. U.K
        10.2.2. Germany
        10.2.3. France
        10.2.4. Spain
        10.2.5. Italy
        10.2.6 Russia
        10.2.7. Poland
        10.2.8. Rest of Europe
   10.3. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        10.3.1. Dairy Protein
               10.3.1.1. Whey Protein
                        10.3.1.1.1. WPI
                        10.3.1.1.2. WPC
                        10.3.1.1.3. WPH
               10.3.1.2. Casein Protein
                        10.3.1.2.1. CPI
                        10.3.1.2.2  CPC
                        10.3.1.2.3. CPH
        10.3.2. Prebiotics
               10.3.2.1. Lactulose
               10.3.2.2. Lactitol
               10.3.2.3. Lacto Bionic
               10.3.2.4. Galacto Oligosaccharides
        10.3.3. Vitamin & Minerals
        10.3.4. Colostrum
        10.3.5. Nucleotides
   10.4. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        10.4.1. Functional Food
        10.4.2. Infant Formula & Clinical Nutrition
        10.4.3. Dairy Products
        10.4.4. Bakery & Confectionaries
        10.4.5. Personal Care
   10.5. Market Attractiveness Analysis
        10.5.1. By Country
        10.5.2. By Ingredients
        10.5.3. By Application

11. Asia Pacific Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast
   11.1. Introduction
        11.1.1. Basis Point Share (BPS) Analysis By Country
        11.1.2. Y-o-Y Growth Projections By Country
   11.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Country
        11.2.1. Japan
        11.2.2. China
        11.2.3. India
        11.2.4. Australia & New Zealand
        11.2.5.ASEAN
        11.2.6. Rest of Asia Pacific
   11.3. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        11.3.1. Dairy Protein
               11.3.1.1. Whey Protein
                        11.3.1.1.1. WPI
                        11.3.1.1.2. WPC
                        11.3.1.1.3. WPH
               11.3.1.2. Casein Protein
                        11.3.1.2.1. CPI
                        11.3.1.2.2  CPC
                        11.3.1.2.3. CPH
        11.3.2. Prebiotics
               11.3.2.1. Lactulose
               11.3.2.2. Lactitol
               11.3.2.3. Lacto Bionic
               11.3.2.4. Galacto Oligosaccharides
        11.3.3. Vitamin & Minerals
        11.3.4. Colostrum
        11.3.5. Nucleotides
   11.4. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        11.4.1. Functional Food
        11.4.2. Infant Formula & Clinical Nutrition
        11.4.3. Dairy Products
        11.4.4. Bakery & Confectionaries
        11.4.5. Personal Care
   11.5. Market Attractiveness Analysis
        11.5.1. By Country
        11.5.2. By Ingredients
        11.5.3. By Application

12. Middle East and Africa Dairy Nutritional and Nutraceutical Ingredients  Market Analysis and Forecast
   12.1. Introduction
        12.1.1. Basis Point Share (BPS) Analysis By Country
        12.1.2. Y-o-Y Growth Projections By Country
   12.2. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Country
        12.2.1. GCC
        12.2.2. South Africa
        12.2.3. Rest of Middle East and Africa
   12.3. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Ingredients
        12.3.1. Dairy Protein
               12.3.1.1. Whey Protein
                        12.3.1.1.1. WPI
                        12.3.1.1.2. WPC
                        12.3.1.1.3. WPH
               12.3.1.2. Casein Protein
                        12.3.1.2.1. CPI
                        12.3.1.2.2  CPC
                        12.3.1.2.3. CPH
        12.3.2. Prebiotics
               12.3.2.1. Lactulose
               12.3.2.2. Lactitol
               12.3.2.3. Lacto Bionic
               12.3.2.4. Galacto Oligosaccharides
        12.3.3. Vitamin & Minerals
        12.3.4. Colostrum
        12.3.5. Nucleotides
   12.4. Market Size (US$ Mn) and Volume (\'000 MT) Forecast By Application
        12.4.1. Functional Food
        12.4.2. Infant Formula & Clinical Nutrition
        12.4.3. Dairy Products
        12.4.4. Bakery & Confectionaries
        12.4.5. Personal Care
   12.5. Market Attractiveness Analysis
        12.5.1. By Country
        12.5.2. By Ingredients
        12.5.3. By Application

13. Competition Landscape
   13.1. Competition Dashboard
   13.2. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
   13.3. Global Players
        13.3.1. Fonterra Co-operative Group Ltd.
        13.3.2. Koninklijke DSM N.V.
        13.3.3. Proliant Inc.
        13.3.4. Arla Foods amba
        13.3.5. E.I. DuPont De Nemours and Co.
        13.3.6.  Cargill Inc.
        13.3.7. APS Biogroup
        13.3.8. Groupe Lactalis S.A.
        13.3.9. Nestlé SA
        13.3.10. Danone SA

14. Assumptions and Acronyms Used

15. Research Methodology

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