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Aquafeed Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)

Table of Content

Table Of Content

1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune

2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Parent Market Overview

3. Market Dynamics
3.1. Macroeconomic Factors
3.2. Forecast Factors – Relevance and Impact

4. Global Historical Market Analysis 2012–2016 and Forecast Assumptions 2017–2027
4.1. Market Size (US$ Mn) and Volume (MMT) Forecast
4.1.1. Market Value (US$ Mn) and Volume (MMT) forecast
4.1.2. Absolute $ Opportunity
4.2. Market Overview
4.2.1. Pricing Analysis
4.2.2. Value Chain
4.2.3. List of Active Participants

5. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Form
5.1. Introduction
5.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
5.2.1. Extruded
5.2.2. Pellet
5.2.3. Powder
5.2.4. Liquid
5.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
5.3.1. Extruded
5.3.2. Pellet
5.3.3. Powder
5.3.4. Liquid
5.4. Key Trends / Market Developments
5.5. Market Attractiveness Analysis By Form

6. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Species
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
6.2.1. Fishes
6.2.1.1. Salmon
6.2.1.2. Tilapia
6.2.1.3. Sea bass/bream
6.2.1.4. Sturgeon
6.2.1.5. Trout
6.2.1.6. Others
6.2.2.Crustaceans
6.2.2.1. Prawns
6.2.2.2. Shrimps
6.2.2.3. Crab
6.2.2.4. Krill
6.2.3. Others
6.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
6.3.1. Fishes
6.3.1.1. Salmon
6.3.1.2. Tilapia
6.3.1.3. Sea bass/bream
6.3.1.4. Sturgeon
6.3.1.5. Trout
6.3.1.6. Others
6.3.2.Crustaceans
6.3.2.1. Prawns
6.3.2.2. Shrimps
6.3.2.3. Crab
6.3.2.4. Krill
6.3.3. Others
6.4. Key Trends / Market Developments
6.5. Market Attractiveness Analysis By Species

7. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Ingredients
7.1. Introduction
7.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
7.2.1. Marine
7.2.1.1. Fish meal
7.2.1.2. Marine Trimmings
7.2.1.3. Fish Oil
7.2.2. Land Animal
7.2.2.1. Poultry Meal
7.2.2.2. Feather Meal
7.2.2.3. Blood Meal
7.2.3. Veg/Grains
7.2.3.1. Soy meal/ protein Conc.
7.2.3.2. Rapeseed oil
7.2.3.3. Corn gluten meal
7.2.3.4. Canola oil
7.2.3.5. Sunflower/ protein conc.
7.2.3.6. Others (wheat, barley)
7.2.4. Carotenoids
7.2.4.1. Astaxanthin
7.2.4.2. Canthaxanthin
7.2.5. Additives
7.2.5.1. Enzymes
7.2.5.2. Eubiotics
7.2.5.3. Yeast, Algae
7.2.5.4. Others
7.3. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
7.3.1. Marine
7.3.1.1. Fish meal
7.3.1.2. Marine Trimmings
7.3.1.3. Fish Oil
7.3.2. Land Animal
7.3.2.1. Poultry Meal
7.3.2.2. Feather Meal
7.3.2.3. Blood Meal
7.3.3. Veg/Grains
7.3.3.1. Soy meal/ protein Conc.
7.3.3.2. Rapeseed oil
7.3.3.3. Corn gluten meal
7.3.3.4. Canola oil
7.3.3.5. Sunflower/ protein conc.
7.3.3.6. Others (wheat, barley)
7.3.4. Carotenoids
7.3.4.1. Astaxanthin
7.3.4.2. Canthaxanthin
7.3.5. Additives
7.3.5.1. Enzymes
7.3.5.2. Eubiotics
7.3.5.3. Yeast, Algae
7.3.5.4. Others
7.4. Key Trends / Market Developments
7.5. Market Attractiveness Analysis By Ingredients

8. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By function
8.1. Introduction
8.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
8.2.1. Health
8.2.2. Digestibility
8.2.3. Palatability
8.2.4. Special Nutrition
8.2.5. Others
8.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
8.3.1. Health
8.3.2. Digestibility
8.3.3. Palatability
8.3.4. Special Nutrition
8.3.5. Others
8.4. Key Trends / Market Developments
8.5. Market Attractiveness Analysis By Function

9. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Sales Channel
9.1. Introduction
9.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
9.2.1. Direct Sales
9.2.2. Indirect Sales
9.2.2.1. Hyper/supermarket
9.2.2.2. Brand Retail outlets
9.2.2.3. Online sales
9.2.2.4. Other retail format
9.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
9.3.1. Direct Sales
9.3.2. Indirect Sales
9.3.2.1. Hyper/supermarket
9.3.2.2. Brand Retail outlets
9.3.2.3. Online sales
9.3.2.4. Other retail format
9.4. Key Trends / Market Developments
9.5. Market Attractiveness Analysis By Sales Channel

10. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
10.1.Introduction / Key Findings
10.2.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Region (2012-2016)
10.2.1. North America
10.2.2. Western Europe
10.2.3. Eastern Europe
10.2.4. Latin America
10.2.5. Asia Pacific Excluding Japan
10.2.6. Japan
10.2.7. Middle East and Africa
10.3.Market Size (US$ Mn) and Volume (MMT) Forecast By Region (2017-2017)
10.3.1. North America
10.3.2. Western Europe
10.3.3. Eastern Europe
10.3.4. Latin America
10.3.5. Asia Pacific Excluding Japan
10.3.6. Japan
10.3.7. Middle East and Africa
10.4.Key Trends / Market Developments
10.5.Market Attractiveness Analysis By Region

11. North America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
11.1.Introduction
11.2.Key Regulations
11.3.PESTLE Analysis
11.4.Porters Five Force Model
11.5.Pricing Analysis
11.6.Regional Market Dynamics
11.6.1. Drivers
11.6.2. Restraints
11.6.3. Trends
11.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
11.7.1. U.S.
11.7.2. Canada
11.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
11.8.1. U.S.
11.8.2. Canada
11.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
11.9.1. Extruded
11.9.2. Pellet
11.9.3. Powder
11.9.4. Liquid
11.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
11.10.1. Extruded
11.10.2. Pellet
11.10.3. Powder
11.10.4. Liquid
11.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
11.11.1. Fishes
11.11.1.1. Salmon
11.11.1.2. Tilapia
11.11.1.3. Sea bass/bream
11.11.1.4. Sturgeon
11.11.1.5. Trout
11.11.1.6. Others
11.11.2. Crustaceans
11.11.2.1. Prawns
11.11.2.2. Shrimps
11.11.2.3. Crab
11.11.2.4. Krill
11.11.3. Others
11.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
11.12.1. Fishes
11.12.1.1. Salmon
11.12.1.2. Tilapia
11.12.1.3. Sea bass/bream
11.12.1.4. Sturgeon
11.12.1.5. Trout
11.12.1.6. Others
11.12.2. Crustaceans
11.12.2.1. Prawns
11.12.2.2. Shrimps
11.12.2.3. Crab
11.12.2.4. Krill
11.12.3. Others
11.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
11.13.1. Marine
11.13.1.1. Fish meal
11.13.1.2. Marine Trimmings
11.13.1.3. Fish Oil
11.13.2. Land Animal
11.13.2.1. Poultry Meal
11.13.2.2. Feather Meal
11.13.2.3. Blood Meal
11.13.3. Veg/Grains
11.13.3.1. Soy meal/ protein Conc.
11.13.3.2. Rapeseed oil
11.13.3.3. Corn gluten meal
11.13.3.4. Canola oil
11.13.3.5. Sunflower/ protein conc.
11.13.3.6. Others (wheat, barley)
11.13.4. Carotenoids
11.13.4.1. Astaxanthin
11.13.4.2. Canthaxanthin
11.13.5. Additives
11.13.5.1. Enzymes
11.13.5.2. Eubiotics
11.13.5.3. Yeast, Algae
11.13.5.4. Others
11.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
11.14.1. Marine
11.14.1.1. Fish meal
11.14.1.2. Marine Trimmings
11.14.1.3. Fish Oil
11.14.2. Land Animal
11.14.2.1. Poultry Meal
11.14.2.2. Feather Meal
11.14.2.3. Blood Meal
11.14.3. Veg/Grains
11.14.3.1. Soy meal/ protein Conc.
11.14.3.2. Rapeseed oil
11.14.3.3. Corn gluten meal
11.14.3.4. Canola oil
11.14.3.5. Sunflower/ protein conc.
11.14.3.6. Others (wheat, barley)
11.14.4. Carotenoids
11.14.4.1. Astaxanthin
11.14.4.2. Canthaxanthin
11.14.5. Additives
11.14.5.1. Enzymes
11.14.5.2. Eubiotics
11.14.5.3. Yeast, Algae
11.14.5.4. Others
11.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
11.15.1. Health
11.15.2. Digestibility
11.15.3. Palatability
11.15.4. Special Nutrition
11.15.5. Others
11.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
11.16.1. Health
11.16.2. Digestibility
11.16.3. Palatability
11.16.4. Special Nutrition
11.16.5. Others
11.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
11.17.1. Direct Sales
11.17.2. Indirect Sales
11.17.2.1. Hyper/supermarket
11.17.2.2. Brand Retail outlets
11.17.2.3. Online sales
11.17.2.4. Other retail format
11.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
11.18.1. Direct Sales
11.18.2. Indirect Sales
11.18.2.1. Hyper/supermarket
11.18.2.2. Brand Retail outlets
11.18.2.3. Online sales
11.18.2.4. Other retail format
11.19. Drivers and Restraints: Impact Analysis
11.20. Market Attractiveness Analysis
11.20.1. By Country
11.20.2. By Form
11.20.3. By Species
11.20.4. By Ingredients
11.20.5. BY Function
11.20.6. By Sales Channel
11.21. Key Representative Market Participants
11.22. Market Presence of Regional Players (Intensity Map)

12. Latin America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
12.1.Introduction
12.2.Key Regulations
12.3.PESTLE Analysis
12.4.Porters Five Force Model
12.5.Pricing Analysis
12.6.Regional Market Dynamics
12.6.1. Drivers
12.6.2. Restraints
12.6.3. Trends
12.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
12.7.1. Brazil
12.7.2. Mexico
12.7.3. Peru
12.7.4. Rest of Latin America.
12.7.5. Canada
12.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
12.8.1. Brazil
12.8.2. Mexico
12.8.3. Peru
12.8.4. Rest of Latin America.
12.8.5. Canada
12.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
12.9.1. Extruded
12.9.2. Pellet
12.9.3. Powder
12.9.4. Liquid
12.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
12.10.1. Extruded
12.10.2. Pellet
12.10.3. Powder
12.10.4. Liquid
12.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
12.11.1. Fishes
12.11.1.1. Salmon
12.11.1.2. Tilapia
12.11.1.3. Sea bass/bream
12.11.1.4. Sturgeon
12.11.1.5. Trout
12.11.1.6. Others
12.11.2. Crustaceans
12.11.2.1. Prawns
12.11.2.2. Shrimps
12.11.2.3. Crab
12.11.2.4. Krill
12.11.3. Others
12.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
12.12.1. Fishes
12.12.1.1. Salmon
12.12.1.2. Tilapia
12.12.1.3. Sea bass/bream
12.12.1.4. Sturgeon
12.12.1.5. Trout
12.12.1.6. Others
12.12.2. Crustaceans
12.12.2.1. Prawns
12.12.2.2. Shrimps
12.12.2.3. Crab
12.12.2.4. Krill
12.12.3. Others
12.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
12.13.1. Marine
12.13.1.1. Fish meal
12.13.1.2. Marine Trimmings
12.13.1.3. Fish Oil
12.13.2. Land Animal
12.13.2.1. Poultry Meal
12.13.2.2. Feather Meal
12.13.2.3. Blood Meal
12.13.3. Veg/Grains
12.13.3.1. Soy meal/ protein Conc.
12.13.3.2. Rapeseed oil
12.13.3.3. Corn gluten meal
12.13.3.4. Canola oil
12.13.3.5. Sunflower/ protein conc.
12.13.3.6. Others (wheat, barley)
12.13.4. Carotenoids
12.13.4.1. Astaxanthin
12.13.4.2. Canthaxanthin
12.13.5. Additives
12.13.5.1. Enzymes
12.13.5.2. Eubiotics
12.13.5.3. Yeast, Algae
12.13.5.4. Others
12.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
12.14.1. Marine
12.14.1.1. Fish meal
12.14.1.2. Marine Trimmings
12.14.1.3. Fish Oil
12.14.2. Land Animal
12.14.2.1. Poultry Meal
12.14.2.2. Feather Meal
12.14.2.3. Blood Meal
12.14.3. Veg/Grains
12.14.3.1. Soy meal/ protein Conc.
12.14.3.2. Rapeseed oil
12.14.3.3. Corn gluten meal
12.14.3.4. Canola oil
12.14.3.5. Sunflower/ protein conc.
12.14.3.6. Others (wheat, barley)
12.14.4. Carotenoids
12.14.4.1. Astaxanthin
12.14.4.2. Canthaxanthin
12.14.5. Additives
12.14.5.1. Enzymes
12.14.5.2. Eubiotics
12.14.5.3. Yeast, Algae
12.14.5.4. Others
12.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
12.15.1. Health
12.15.2. Digestibility
12.15.3. Palatability
12.15.4. Special Nutrition
12.15.5. Others
12.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
12.16.1. Health
12.16.2. Digestibility
12.16.3. Palatability
12.16.4. Special Nutrition
12.16.5. Others
12.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
12.17.1. Direct Sales
12.17.2. Indirect Sales
12.17.2.1. Hyper/supermarket
12.17.2.2. Brand Retail outlets
12.17.2.3. Online sales
12.17.2.4. Other retail format
12.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
12.18.1. Direct Sales
12.18.2. Indirect Sales
12.18.2.1. Hyper/supermarket
12.18.2.2. Brand Retail outlets
12.18.2.3. Online sales
12.18.2.4. Other retail format
12.19. Drivers and Restraints: Impact Analysis
12.20. Market Attractiveness Analysis
12.20.1. By Country
12.20.2. By Form
12.20.3. By Species
12.20.4. By Ingredients
12.20.5. BY Function
12.20.6. By Sales Channel
12.21. Key Representative Market Participants
12.22. Market Presence of Regional Players (Intensity Map)

13. Western Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
13.1.Introduction
13.2.Key Regulations
13.3.PESTLE Analysis
13.4.Porters Five Force Model
13.5.Pricing Analysis
13.6.Regional Market Dynamics
13.6.1. Drivers
13.6.2. Restraints
13.6.3. Trends
13.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
13.7.1. Germany
13.7.2. France
13.7.3. UK
13.7.4. Spain
13.7.5. Nordic Countries
13.7.6. Benelux
13.7.7. Rest of Western Europe
13.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
13.8.1. Germany
13.8.2. France
13.8.3. UK
13.8.4. Spain
13.8.5. Nordic Countries
13.8.6. Benelux
13.8.7. Rest of Western Europe
13.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
13.9.1. Extruded
13.9.2. Pellet
13.9.3. Powder
13.9.4. Liquid
13.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
13.10.1. Extruded
13.10.2. Pellet
13.10.3. Powder
13.10.4. Liquid
13.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
13.11.1. Fishes
13.11.1.1. Salmon
13.11.1.2. Tilapia
13.11.1.3. Sea bass/bream
13.11.1.4. Sturgeon
13.11.1.5. Trout
13.11.1.6. Others
13.11.2. Crustaceans
13.11.2.1. Prawns
13.11.2.2. Shrimps
13.11.2.3. Crab
13.11.2.4. Krill
13.11.3. Others
13.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
13.12.1. Fishes
13.12.1.1. Salmon
13.12.1.2. Tilapia
13.12.1.3. Sea bass/bream
13.12.1.4. Sturgeon
13.12.1.5. Trout
13.12.1.6. Others
13.12.2. Crustaceans
13.12.2.1. Prawns
13.12.2.2. Shrimps
13.12.2.3. Crab
13.12.2.4. Krill
13.12.3. Others
13.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
13.13.1. Marine
13.13.1.1. Fish meal
13.13.1.2. Marine Trimmings
13.13.1.3. Fish Oil
13.13.2. Land Animal
13.13.2.1. Poultry Meal
13.13.2.2. Feather Meal
13.13.2.3. Blood Meal
13.13.3. Veg/Grains
13.13.3.1. Soy meal/ protein Conc.
13.13.3.2. Rapeseed oil
13.13.3.3. Corn gluten meal
13.13.3.4. Canola oil
13.13.3.5. Sunflower/ protein conc.
13.13.3.6. Others (wheat, barley)
13.13.4. Carotenoids
13.13.4.1. Astaxanthin
13.13.4.2. Canthaxanthin
13.13.5. Additives
13.13.5.1. Enzymes
13.13.5.2. Eubiotics
13.13.5.3. Yeast, Algae
13.13.5.4. Others
13.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
13.14.1. Marine
13.14.1.1. Fish meal
13.14.1.2. Marine Trimmings
13.14.1.3. Fish Oil
13.14.2. Land Animal
13.14.2.1. Poultry Meal
13.14.2.2. Feather Meal
13.14.2.3. Blood Meal
13.14.3. Veg/Grains
13.14.3.1. Soy meal/ protein Conc.
13.14.3.2. Rapeseed oil
13.14.3.3. Corn gluten meal
13.14.3.4. Canola oil
13.14.3.5. Sunflower/ protein conc.
13.14.3.6. Others (wheat, barley)
13.14.4. Carotenoids
13.14.4.1. Astaxanthin
13.14.4.2. Canthaxanthin
13.14.5. Additives
13.14.5.1. Enzymes
13.14.5.2. Eubiotics
13.14.5.3. Yeast, Algae
13.14.5.4. Others
13.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
13.15.1. Health
13.15.2. Digestibility
13.15.3. Palatability
13.15.4. Special Nutrition
13.15.5. Others
13.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
13.16.1. Health
13.16.2. Digestibility
13.16.3. Palatability
13.16.4. Special Nutrition
13.16.5. Others
13.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
13.17.1. Direct Sales
13.17.2. Indirect Sales
13.17.2.1. Hyper/supermarket
13.17.2.2. Brand Retail outlets
13.17.2.3. Online sales
13.17.2.4. Other retail format
13.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
13.18.1. Direct Sales
13.18.2. Indirect Sales
13.18.2.1. Hyper/supermarket
13.18.2.2. Brand Retail outlets
13.18.2.3. Online sales
13.18.2.4. Other retail format
13.19. Drivers and Restraints: Impact Analysis
13.20. Market Attractiveness Analysis
13.20.1. By Country
13.20.2. By Form
13.20.3. By Species
13.20.4. By Ingredients
13.20.5. BY Function
13.20.6. By Sales Channel
13.21. Key Representative Market Participants
13.22. Market Presence of Regional Players (Intensity Map)

14. Eastern Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
14.1.Introduction
14.2.Key Regulations
14.3.PESTLE Analysis
14.4.Porters Five Force Model
14.5.Pricing Analysis
14.6.Regional Market Dynamics
14.6.1. Drivers
14.6.2. Restraints
14.6.3. Trends
14.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
14.7.1. Russia
14.7.2. Poland
14.7.3. Rest of Eastern Europe
14.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
14.8.1. Russia
14.8.2. Poland
14.8.3. Rest of Eastern Europe
14.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
14.9.1. Extruded
14.9.2. Pellet
14.9.3. Powder
14.9.4. Liquid
14.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
14.10.1. Extruded
14.10.2. Pellet
14.10.3. Powder
14.10.4. Liquid
14.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
14.11.1. Fishes
14.11.1.1. Salmon
14.11.1.2. Tilapia
14.11.1.3. Sea bass/bream
14.11.1.4. Sturgeon
14.11.1.5. Trout
14.11.1.6. Others
14.11.2. Crustaceans
14.11.2.1. Prawns
14.11.2.2. Shrimps
14.11.2.3. Crab
14.11.2.4. Krill
14.11.3. Others
14.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
14.12.1. Fishes
14.12.1.1. Salmon
14.12.1.2. Tilapia
14.12.1.3. Sea bass/bream
14.12.1.4. Sturgeon
14.12.1.5. Trout
14.12.1.6. Others
14.12.2. Crustaceans
14.12.2.1. Prawns
14.12.2.2. Shrimps
14.12.2.3. Crab
14.12.2.4. Krill
14.12.3. Others
14.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
14.13.1. Marine
14.13.1.1. Fish meal
14.13.1.2. Marine Trimmings
14.13.1.3. Fish Oil
14.13.2. Land Animal
14.13.2.1. Poultry Meal
14.13.2.2. Feather Meal
14.13.2.3. Blood Meal
14.13.3. Veg/Grains
14.13.3.1. Soy meal/ protein Conc.
14.13.3.2. Rapeseed oil
14.13.3.3. Corn gluten meal
14.13.3.4. Canola oil
14.13.3.5. Sunflower/ protein conc.
14.13.3.6. Others (wheat, barley)
14.13.4. Carotenoids
14.13.4.1. Astaxanthin
14.13.4.2. Canthaxanthin
14.13.5. Additives
14.13.5.1. Enzymes
14.13.5.2. Eubiotics
14.13.5.3. Yeast, Algae
14.13.5.4. Others
14.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
14.14.1. Marine
14.14.1.1. Fish meal
14.14.1.2. Marine Trimmings
14.14.1.3. Fish Oil
14.14.2. Land Animal
14.14.2.1. Poultry Meal
14.14.2.2. Feather Meal
14.14.2.3. Blood Meal
14.14.3. Veg/Grains
14.14.3.1. Soy meal/ protein Conc.
14.14.3.2. Rapeseed oil
14.14.3.3. Corn gluten meal
14.14.3.4. Canola oil
14.14.3.5. Sunflower/ protein conc.
14.14.3.6. Others (wheat, barley)
14.14.4. Carotenoids
14.14.4.1. Astaxanthin
14.14.4.2. Canthaxanthin
14.14.5. Additives
14.14.5.1. Enzymes
14.14.5.2. Eubiotics
14.14.5.3. Yeast, Algae
14.14.5.4. Others
14.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
14.15.1. Health
14.15.2. Digestibility
14.15.3. Palatability
14.15.4. Special Nutrition
14.15.5. Others
14.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
14.16.1. Health
14.16.2. Digestibility
14.16.3. Palatability
14.16.4. Special Nutrition
14.16.5. Others
14.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
14.17.1. Direct Sales
14.17.2. Indirect Sales
14.17.2.1. Hyper/supermarket
14.17.2.2. Brand Retail outlets
14.17.2.3. Online sales
14.17.2.4. Other retail format
14.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
14.18.1. Direct Sales
14.18.2. Indirect Sales
14.18.2.1. Hyper/supermarket
14.18.2.2. Brand Retail outlets
14.18.2.3. Online sales
14.18.2.4. Other retail format
14.19. Drivers and Restraints: Impact Analysis
14.20. Market Attractiveness Analysis
14.20.1. By Country
14.20.2. By Form
14.20.3. By Species
14.20.4. By Ingredients
14.20.5. BY Function
14.20.6. By Sales Channel
14.21. Key Representative Market Participants
14.22. Market Presence of Regional Players (Intensity Map)

15. Asia Pacific Excluding Japan (APEJ) Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
15.1.Introduction
15.2.Key Regulations
15.3.PESTLE Analysis
15.4.Porters Five Force Model
15.5.Pricing Analysis
15.6.Regional Market Dynamics
15.6.1. Drivers
15.6.2. Restraints
15.6.3. Trends
15.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016
15.7.1. China
15.7.2. India
15.7.3. Australia & New Zealand
15.7.4. ASEAN countries
15.7.5. Rest of APEJ
15.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027
15.8.1. China
15.8.2. India
15.8.3. Australia & New Zealand
15.8.4. ASEAN countries
15.8.5. Rest of APEJ
15.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
15.9.1. Extruded
15.9.2. Pellet
15.9.3. Powder
15.9.4. Liquid
15.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
15.10.1. Extruded
15.10.2. Pellet
15.10.3. Powder
15.10.4. Liquid
15.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
15.11.1. Fishes
15.11.1.1. Salmon
15.11.1.2. Tilapia
15.11.1.3. Sea bass/bream
15.11.1.4. Sturgeon
15.11.1.5. Trout
15.11.1.6. Others
15.11.2. Crustaceans
15.11.2.1. Prawns
15.11.2.2. Shrimps
15.11.2.3. Crab
15.11.2.4. Krill
15.11.3. Others
15.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
15.12.1. Fishes
15.12.1.1. Salmon
15.12.1.2. Tilapia
15.12.1.3. Sea bass/bream
15.12.1.4. Sturgeon
15.12.1.5. Trout
15.12.1.6. Others
15.12.2. Crustaceans
15.12.2.1. Prawns
15.12.2.2. Shrimps
15.12.2.3. Crab
15.12.2.4. Krill
15.12.3. Others
15.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
15.13.1. Marine
15.13.1.1. Fish meal
15.13.1.2. Marine Trimmings
15.13.1.3. Fish Oil
15.13.2. Land Animal
15.13.2.1. Poultry Meal
15.13.2.2. Feather Meal
15.13.2.3. Blood Meal
15.13.3. Veg/Grains
15.13.3.1. Soy meal/ protein Conc.
15.13.3.2. Rapeseed oil
15.13.3.3. Corn gluten meal
15.13.3.4. Canola oil
15.13.3.5. Sunflower/ protein conc.
15.13.3.6. Others (wheat, barley)
15.13.4. Carotenoids
15.13.4.1. Astaxanthin
15.13.4.2. Canthaxanthin
15.13.5. Additives
15.13.5.1. Enzymes
15.13.5.2. Eubiotics
15.13.5.3. Yeast, Algae
15.13.5.4. Others
15.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
15.14.1. Marine
15.14.1.1. Fish meal
15.14.1.2. Marine Trimmings
15.14.1.3. Fish Oil
15.14.2. Land Animal
15.14.2.1. Poultry Meal
15.14.2.2. Feather Meal
15.14.2.3. Blood Meal
15.14.3. Veg/Grains
15.14.3.1. Soy meal/ protein Conc.
15.14.3.2. Rapeseed oil
15.14.3.3. Corn gluten meal
15.14.3.4. Canola oil
15.14.3.5. Sunflower/ protein conc.
15.14.3.6. Others (wheat, barley)
15.14.4. Carotenoids
15.14.4.1. Astaxanthin
15.14.4.2. Canthaxanthin
15.14.5. Additives
15.14.5.1. Enzymes
15.14.5.2. Eubiotics
15.14.5.3. Yeast, Algae
15.14.5.4. Others
15.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
15.15.1. Health
15.15.2. Digestibility
15.15.3. Palatability
15.15.4. Special Nutrition
15.15.5. Others
15.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
15.16.1. Health
15.16.2. Digestibility
15.16.3. Palatability
15.16.4. Special Nutrition
15.16.5. Others
15.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
15.17.1. Direct Sales
15.17.2. Indirect Sales
15.17.2.1. Hyper/supermarket
15.17.2.2. Brand Retail outlets
15.17.2.3. Online sales
15.17.2.4. Other retail format
15.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)
15.18.1. Direct Sales
15.18.2. Indirect Sales
15.18.2.1. Hyper/supermarket
15.18.2.2. Brand Retail outlets
15.18.2.3. Online sales
15.18.2.4. Other retail format
15.19. Drivers and Restraints: Impact Analysis
15.20. Market Attractiveness Analysis
15.20.1. By Country
15.20.2. By Form
15.20.3. By Species
15.20.4. By Ingredients
15.20.5. BY Function
15.20.6. By Sales Channel
15.21. Key Representative Market Participants
15.22. Market Presence of Regional Players (Intensity Map)

16. Japan Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027
16.1.Introduction
16.2.Key Regulations
16.3.PESTLE Analysis
16.4.Porters Five Force Model
16.5.Pricing Analysis
16.6.Regional Market Dynamics
16.6.1. Drivers
16.6.2. Restraints
16.6.3. Trends
16.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)
16.7.1. Extruded
16.7.2. Pellet
16.7.3. Powder
16.7.4. Liquid
16.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)
16.8.1. Extruded
16.8.2. Pellet
16.8.3. Powder
16.8.4. Liquid
16.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)
16.9.1. Fishes
16.9.1.1. Salmon
16.9.1.2. Tilapia
16.9.1.3. Sea bass/bream
16.9.1.4. Sturgeon
16.9.1.5. Trout
16.9.1.6. Others
16.9.2. Crustaceans
16.9.2.1. Prawns
16.9.2.2. Shrimps
16.9.2.3. Crab
16.9.2.4. Krill
16.9.3. Others
16.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)
16.10.1. Fishes
16.10.1.1. Salmon
16.10.1.2. Tilapia
16.10.1.3. Sea bass/bream
16.10.1.4. Sturgeon
16.10.1.5. Trout
16.10.1.6. Others
16.10.2. Crustaceans
16.10.2.1. Prawns
16.10.2.2. Shrimps
16.10.2.3. Crab
16.10.2.4. Krill
16.10.3. Others
16.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)
16.11.1. Marine
16.11.1.1. Fish meal
16.11.1.2. Marine Trimmings
16.11.1.3. Fish Oil
16.11.2. Land Animal
16.11.2.1. Poultry Meal
16.11.2.2. Feather Meal
16.11.2.3. Blood Meal
16.11.3. Veg/Grains
16.11.3.1. Soy meal/ protein Conc.
16.11.3.2. Rapeseed oil
16.11.3.3. Corn gluten meal
16.11.3.4. Canola oil
16.11.3.5. Sunflower/ protein conc.
16.11.3.6. Others (wheat, barley)
16.11.4. Carotenoids
16.11.4.1. Astaxanthin
16.11.4.2. Canthaxanthin
16.11.5. Additives
16.11.5.1. Enzymes
16.11.5.2. Eubiotics
16.11.5.3. Yeast, Algae
16.11.5.4. Others
16.12. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)
16.12.1. Marine
16.12.1.1. Fish meal
16.12.1.2. Marine Trimmings
16.12.1.3. Fish Oil
16.12.2. Land Animal
16.12.2.1. Poultry Meal
16.12.2.2. Feather Meal
16.12.2.3. Blood Meal
16.12.3. Veg/Grains
16.12.3.1. Soy meal/ protein Conc.
16.12.3.2. Rapeseed oil
16.12.3.3. Corn gluten meal
16.12.3.4. Canola oil
16.12.3.5. Sunflower/ protein conc.
16.12.3.6. Others (wheat, barley)
16.12.4. Carotenoids
16.12.4.1. Astaxanthin
16.12.4.2. Canthaxanthin
16.12.5. Additives
16.12.5.1. Enzymes
16.12.5.2. Eubiotics
16.12.5.3. Yeast, Algae
16.12.5.4. Others
16.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)
16.13.1. Health
16.13.2. Digestibility
16.13.3. Palatability
16.13.4. Special Nutrition
16.13.5. Others
16.14. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)
16.14.1. Health
16.14.2. Digestibility
16.14.3. Palatability
16.14.4. Special Nutrition
16.14.5. Others
16.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)
16.15.1. Direct Sales
16.15.2. Indirect Sales
16.15.2.1. Hyper/supermarket
16.15.2.2. Brand Retail outlets
16.15.2.3. Online sales
16.15.2.4. Other retail format

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