The global cage free eggs market is characterized by limited supply and therefore, companies engaged in the cage free egg business have to largely rely on exports. Western countries that are predominant importers of eggs and egg based products are now surprisingly the net exporters of cage free eggs.
Transparency Market Research offer 8-year forecast for the global ready-to-use therapeutic food and supplementary food (RUTF & RUSF) market between 2017 and 2025. The global RUTF & RUSF market is expected to register a CAGR of 8.6% during the forecast period.
This report provides forecast and analysis of the food hydrocolloids market on global level. It provides historical data of 2016 along with estimated data of 2017, and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on food hydrocolloids across the globe.
Infant formula ingredients such as human milk oligosaccharides have been gaining popularity in the recent past as an infant formula ingredient to cater to the demands of the baby nutrition segment. Health benefits associated with the consumption of human milk oligosaccharides include maintaining gut microbiota and inhibition of pathogen in infants.
In 2017, the global food testing and certification market is estimated to be valued at nearly US$ 8,500 Mn, which is estimated to register a CAGR of 6.6% over the forecast period (2017-2027) to reach nearly US$ 16,050 Mn by the end of 2027.
The Pharmacy Stores segment is expected to register relatively high CAGR during the forecast period. The pharmacy stores segment is estimated to account for a value share of almost 40% by 2017 end, and is anticipated to register a CAGR of 19.8% in terms of value over the forecast period.
This is estimated to increase at a CAGR of 8.9% over the forecast period to reach more than US$ 620 Mn by the end of 2027. The cone segment is projected to represent an absolute $ opportunity of close to US$ 450 Mn between 2017 and 2027.
The Omega-3 segment of the global essential fatty acids market is estimated to be valued at more than US$ 3,300 Mn by 2017 end and is expected to expand at a CAGR of 10.0% over the forecast period. By volume, the segment is anticipated to reach 417,518 Metric Tons by 2027 end from an estimated 160,021 Metric Tons in 2017. The Omega-3 segment has a higher growth as compared to other product types due to the fact that EPA and DHA concentrates are being produced and sold for a variety of applications.
Among the various end uses of floral flavours, the beverages segment is estimated to account for a relatively high value share of close to 50% in 2017. The segment is expected to be valued at more than US$ 770 Bn by 2027 end. Revenue from the beverages segment is projected to increase at Y-o-Y growth rates ranging from 7.8% to 8.1% over 2017–2027. This segment is expected to exhibit a CAGR of 7.9% over the forecast period and gain 50 BPS in 2027 as compared to 2017.
The global demineralised whey powder ingredient market is estimated to be valued at nearly US$ 491 Mn by 2017 end, and is projected to reach nearly US$ 805 Mn by the end of 2027, registering a CAGR of 5.1% over the forecast period.